Profitability

• Valuation: Calf crossed with Senepol worth 40% more than the Zebu, generating greater revenue production.

Rusticity

• Heat Tolerance: According to research from USP and EMBRAPA, Senepol completely adapted to heat and has a body temperature lower than the Zebu.
  Resistance: Minor infestations of ectoparasites (ticks and flies).
• Management: Both animals pure as the Crusaders do not need different management systems, are usually raised on pasture without demands.
• Adapted: A rustic Taurus and adapted, without incidence of skin cancer and eye, with dark hull resistant to all types of soil.

Fertility and Earliness

• Libido: A bull covers up to 50 cows in the field
• Longevity: It is common to see females Senepol at age 18 still playing.
• Efficiency: Product Crossing Senepol is shot with @ 18, until a year before the zebu.
• Economy: The handling of the Senepol preserves their heritage, not destroy the facilities (corral brete, gate etc).
• Safety: Reduce the rate of zero accidents to the workforce.

Maternal Ability

• Calving ease: Their fifilhos born with an average of 30kg, also indicated for heifers.
• Maternal: The females are excellent mothers Senepol, it is common to see many calves sucking on the same array.
• Docility: The females crossed with Senepol are docile and do not attack the cowboy (the offspring can be handled without risk).

Uniformity

• Standardization: Your children are red (dark / light), creating uniformity in calves (owl at zero, heavy weaning etc.).
• Character owl: standardizes and mocha to 95% of the production, eliminating the labor to “mochação.
• Calves: their children have only one standardization, eliminating the time of disposal (waste)

Quality

• Beef: It has a more tender meat from cattle.
• Health: There has estranged fat (marbling), showing a healthy meat, tender and extremely tasty.
• By zero: Has at zero, suitable for any female F1, removing excess hair.
• Weaning weights: At the intersection with Senepol weaning ranges between 220kg and 260kg.
• Housing: Testing conducted by USP show an average yield of 54%.
• SFT: subcutaneous fat thickness of 5.6 mm on average data provided by USP.
• Loin eye area: At intersections with Senepol, on average 81.8 cm2 (USP).
• Shear Strength: Assessment made by USP – 2.62 strength, proving the tenderness of meat.
• Loss of water in cooking: Only 12.95%, confirming the quality, flavor and juiciness.